- The Roots of Yoshoku A Meeting of East and West
- The Roots of Yoshoku Meat Eating in Modern Japan
- The Roots of Yoshoku The Beginnings of Western Cuisine in Japan
- The Roots of Yoshoku The Spread of Western Cuisine to the People
- The Roots of Yoshoku The Popularization of Yōshoku
- The Roots of Yoshoku Getting Started with New Ingredients
- YAYOI,a Western-style restaurant established in 1886
- The Spread of Rice across the World
- The Rice That Created Japan
- Rice Farming in Japan
- Rice as a Food
- Rice and Health
- Rice and Regional Culture
- What is Bento
- O-Bento Column
- Introduction about Cookbook from Edo Period
-
Reliving Recipes from
Cookbook from Edo
Period - Bento From Around the World