A native of Dublin, Ireland, Chef Rachel Allen teaches at the world-renowned Ballymaloe Cookery School (located in the city of Cork in Southern Ireland), and also finds time to appear on TV, write books, pursue journalism, and even raise a family. Her popularity extends beyond the UK and Ireland, and her TV series is gaining increasing international acclaim, now appearing on 33 channels in 27 countries. She is also the best-selling author of eleven cookbooks that have sold more than two million copies worldwide.
May. 25, 2020
It was screened at a lecture on food culture in Japan at Toyo University's Faculty of Food Environment Science.
Jan. 27, 2020
It was screened at a lecture on nutrition physiology at Kobe College.
Nov. 16, 2019
It was screened at a Japan Society for Home Economics Food Culture Research Committee.
Sep. 5, 2019
Everybody of 27 Chikuma-shi Tanada preservation promotion meetings and Chikuma-shi economy part departments of agriculture and forestry visited in inspection training.
May. 27, 2019
It was screened at a lecture on food culture in Japan at Toyo University's Faculty of Food Environment Science.
Feb. 8, 2019
It was screened at the National Association of Japanese Culture of the General Association "Study and Research Group".
Dec. 11, 2018
It was screened at a Japanese rice professional seminar held in Hong Kong.
Feb. 2, 2018
The program was screened at a workshop of the Matsumoto Highland Agricultural Cooperative Association.